Smoked Tomato Hummus · 14 oz can chickpeas (reserve liquid) · 2 to 3 cloves of garlic (optional) · ¼ cup or more of smoked tomatoes (to taste) · 2 tablespoons of lemon juice · salt and pepper Purée chickpeas and garlic in a food processor until fine. Add smoked tomatoes and blend in. Add lemon juice and salt and pepper to taste. Add reserved liquid if too thick to dip. www.WicklowWay.ca |
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