Vegetables
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We love vegetables. At Wicklow Way we grow over 400 varieties of vegetables, from asparagus to zucchini. Many of our vegetables are European varieties. In particular, we grow mostly European style potatoes with their yellow flesh, waxy texture and buttery flavour. We love our French filet beans with their fine texture and delicate taste. Our patty pans (baby summer squash) are both a treat for the eye and the palate. And of course our heirloom tomatoes with all the flavour we used to remember. All grown in good organic soil and picked at the peak of ripeness.
| Asparagus | Celery | Kale | Parsnips |
| Arugula | Chard | Kohlrabi | Peas |
| Beans; Dry, Fava, Filet, Snap | Chicory; Dandelion, Radicchio | Leeks | Peppers, Hot & Sweet |
| Beets | Collards | Cress | Potatoes, 16 varieties |
| Broccolini | Corn, Sweet & Popping | Salad Mixes | Radishes |
| Rapini | Cucumber | Lettuces | Rutabaga |
| Brussels Sprouts | Cucumber, Mediterranean | Escarole | Spinach |
| Cabbages | Eggplant | Melons | Squash, Summer & Winter |
| Carrots | Garlic | Okra | Tomatillos |
| Cauliflower | Green Onions | Onions | Tomatoes |
| Celery Root | Fennel | Oriental Greens | Zucchini |