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Artisan Kitchen |
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Elaina has worked in the Toronto and Montreal fine dining restaurant scene for over 15 years. Scaramouche, Avalon, Canoe and Toqué among her credentials, she has nurtured a love of organic and natural foods to complement her healthy lifestyle. Bringing her passion and love to Northumberland she hopes to share and excite people with her flare for cooking and her passion for the environment by using organic and all natural products grown and raised in the surrounding Hills. "We have not managed to find one dish that has been less than stellar. Everything this chef attempts is manna." Joanne Kates, Globe and Mail, 1997. "Chef Elaina Asselin redefines standards with impeccable technique and disciplined intelligence." Toronto Life, 1996 |
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Dinner Parties We can still eat well in these unfavourable economic times. Probably not filet mignon and lobster but there is more to food than prime cuts. Call to book a dinner party at Wicklow Way or at your own home. We can work out a 3-5 course delicious menu that your guests will love. |
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Cooking Classes The focus is practical cooking techniques using local and organic meats, fish and produce. Learn how to bone a leg of lamb, filet a fish or prepare fresh potato gnocchi. Experiment with stocks and vegetable juices to create delicious, rich sauces. What do you do with all those winter squashes? Various cuisines and topics available. Classes can be customized for groups. All classes are hands on. Please contact Elaina at 905-269-0340 |
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